The Cavendish banana is cultivated in Ecuador. It has a brilliant flavor and is capable of withstanding lengthy transport and storage. The cutting process begins when the plant reaches the age of 10–12 weeks, depending on seasonality and weight gain.
| Items | Value |
|---|---|
| Storage Type | Contact us |
| Style | Fresh |
| Specification | Contact us |
| Type | BANANA |
| Shelf Life | Contact us |
| Product Type | Tropical & Sub-Tropical Fruit |
| Manufacturer | Contact us |
| Ingredients | Contact us |
| Content | Contact us |
| Address | Contact us |
| Instruction for use | Contact us |
| Variety | Cavendish Banana |
| Cultivation Type | COMMON |
| Color | Yellow |
| Maturity | all types |
| Grade | Contact us |
| Weight (kg) | 13 |
| Place of Origin | Ecuador |
| Brand Name | Ecuador Banana |
| Model Number | 2563 |
| Packaging | Contact us |
| Use | Contact us |
| Language Spoken | English, Spanish, Portuguese, French |
| No. of Employees in Trade Department | 6-10 People |
| Average Lead Time | 15 |
| Total Annual Revenue | Below US$1 Million |
| Accepted Delivery Terms | FOB, CFR, CIF, EXW |
| Accepted Payment Currency | USD |
| Accepted payment methods | T/T, L/C, Credit Card |
| Nearest Port | Santos, Rio de Janeiro |
