Our Cavendish banana is cultivated in Ecuador. It has a brilliant flavor and is capable of withstanding lengthy transport and storage. The cutting process begins when the plant reaches the age of 10–12 weeks, depending on seasonality and weight gain.
|Product Type||Tropical & Sub-Tropical Fruit|
|Place of Origin||Ecuador|
|Product name||Fresh Cavendish Banana Grade 1|
|Colour||Green Skin Yellow-white Flesh|