The Cavendish banana is cultivated in Ecuador. It has a brilliant flavor and is capable of withstanding lengthy transport and storage. The cutting process begins when the plant reaches the age of 10–12 weeks, depending on seasonality and weight gain.
Items | Value |
---|---|
Storage Type | Contact us |
Style | Fresh |
Specification | Contact us |
Type | BANANA |
Shelf Life | Contact us |
Product Type | Tropical & Sub-Tropical Fruit |
Manufacturer | Contact us |
Ingredients | Contact us |
Content | Contact us |
Address | Contact us |
Instruction for use | Contact us |
Variety | Cavendish Banana |
Cultivation Type | COMMON |
Color | Yellow |
Maturity | all types |
Grade | Contact us |
Weight (kg) | 13 |
Place of Origin | Ecuador |
Brand Name | Ecuador Banana |
Model Number | 2563 |
Packaging | Contact us |
Use | Contact us |
Language Spoken | English, Spanish, Portuguese, French |
No. of Employees in Trade Department | 6-10 People |
Average Lead Time | 15 |
Total Annual Revenue | Below US$1 Million |
Accepted Delivery Terms | FOB, CFR, CIF, EXW |
Accepted Payment Currency | USD |
Accepted payment methods | T/T, L/C, Credit Card |
Nearest Port | Santos, Rio de Janeiro |