BLACK PEPPER

Brazilian Black Pepper: Exporting the King of Spices Worldwide

Brazilian black pepper is one of the most widely used spices in the world. Made by grinding peppercorns, the dried berries of the Piper nigrum vine, it has a strong, slightly spicy flavor that enhances many dishes. However, black pepper is more than just a kitchen staple. It is considered the “king of spices” and has been used for thousands of years in ancient Ayurvedic medicine due to its high concentration of potent and beneficial phytochemicals.

Health Benefits of Black Pepper

Black pepper has numerous health benefits. In animal studies, it has been shown to improve brain function. In particular, it has shown potential benefits for symptoms of degenerative brain diseases such as Alzheimer’s and Parkinson’s. Numerous laboratory studies suggest that piperine, the main active ingredient in black pepper, can effectively fight inflammation and improve blood sugar metabolism.

Nutritional Value of Black Pepper

Black pepper is also a nutritional powerhouse. With about 304 calories per 100 g, it can be called a ‘superfood’ because it is rich in many nutrients. Below is a detailed description of its nutritional value:

• Calories: 304 per 100 g
• Protein: 10.4 g
• Fat: 3.3 g
• Carbohydrates: 64.8 g
• Fiber: 26.5 g
• Calcium: 443 mg
• Iron: 9.7 mg
• Magnesium: 171 mg
• Phosphorus: 158 mg
• Potassium: 1,329 mg
• Zinc: 1.2 mg
• Copper: 1.1 mg
• Manganese: 5.6 mg
• Selenium: 3.5 mcg
• Vitamin C: 21 mg
• Vitamin K: 163 mcg

Enhance Your Culinary Creations

Add Brazilian black pepper to your meals to enjoy its robust flavor and numerous health benefits. Whether you are seasoning a savory dish or adding a spicy kick to a sweet treat, black pepper is an essential ingredient in your kitchen. Learn more about the benefits of black pepper and discover new ways to incorporate it into your diet.

Order now and bring the king of spices to your market. Experience the superior quality and versatility of Brazilian black pepper.