The Palmer variety is characterized by its size, larger and more elongated than other mangoes, but also by its yellow flesh with very fine fibers and very low acidity. Its great sweetness makes it ideal for preparing smoothies and desserts with exotic notes. Native to Spain, the fruit is characterized by its high content of vitamins C and A, as well as antioxidants.
The coloration when ripe is rather yellow with a red tinge. The flesh is orange-yellow and has a mild, aromatic flavor and low fiber. One of the most delicious fruits in the whole world.
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