Mango Palmer

Mango Palmer, a variety of mango originally from Spain, is a beloved fruit in Brazil due to its large size, elongated shape, and sweet, aromatic flavor. The flesh is orange-yellow with very fine fibers, making it ideal for preparing smoothies and desserts with exotic notes. This mango is also characterized by its low acidity and high content of vitamins C and A, as well as antioxidants. When ripe, the fruit has a yellow color with a red tinge, making it visually appealing. It is a popular fruit during the summer season in Brazil and is often used in traditional Brazilian cuisine, including salads and fruit plates. Whether eaten fresh or used in cooking, Mango Palmer is a delicious and nutritious addition to any meal.