Corn Kernels

Corn kernels are a staple food in many countries, including Brazil. They are a versatile ingredient used in a variety of dishes such as soups, stews, salads, and more. In Brazil, corn kernels are a common ingredient in traditional dishes such as “pamonha” (a type of corn tamale), “curau” (a sweet corn pudding), and “canjica” (a sweet corn porridge).

Brazil is one of the largest producers of corn in the world, with both yellow and white corn varieties widely grown. Corn kernels are harvested and processed into various products such as cornmeal, corn flour, and cornstarch, which are used in a range of culinary applications. Corn kernels are also a rich source of nutrients such as fiber, vitamins, and minerals, making them a healthy addition to any diet.